The equipment is degassed by vacuum system, which is used in milk. juice and other odor and oxygen. The equipment is mainly composed of degassing chamber, condenser, vacuum pump and so on.It is widely used in milk and beverage industry. Control is divided into two ways manualcontroland automatic control.
Performance characteristics
1. degassing is complete and rapid.
2.there is a condensing device.
3can workin tandem with a bactericidal machine
4.in the milk production, the moisture content of 5%-10% can be removed and the dry matter content can beincreased.