Brief introduction
In the process of wine fermentation, the soluble substances in grape anthocyanin, tannin and pigment are fully extracted, and the wine body is full and the taste is mellow, so as to achieve the high quality of the whole red wine. The fermentation tank is equipped with Miller board cooling, which can control the temperature in the fermentation tank and ensure the quality of wine. The fermenter is a fermented and aged one pot, which is in line with the national food hygiene standard.