This equipment uses the vacuum system to degassing, for the milk, the fruit juice and so on to break out the peculiar smell.And oxygen, and equipped with the aroma recovery equipment, the equipment mainly from the degassing room, condenser, vacuum pump and other parts widely used in milk, beverage and other industries. Control is divided into two ways: manual control and automatic control.
Performance characteristics
1.degassing is complete and rapid.
2.there is an aroma recovery device
3. can work with the sterilizer in series.