Gas, steam, and electromagnetic heating systems are combined with a flat bottomed pan to accelerate evaporation, allowing for a large amount of food to be stir fried in a short period of time. In addition, standardized production can be ensured through a precise temperature control system.

Purpose:
Caramel, candy, milk and egg batter, soluble sugar, cake batter, tender fried meat, butter sauce, peanut butter, seasoning sauce, soup, stir fried vegetables and stir fried meat, etc