Gas, steam, and electromagnetic heating systems are combined with a flat bottomed pan to accelerate evaporation, allowing for a large amount of food to be stir fried in a short period of time. In addition, standardized production can be ensured through a precise temperature control system.

Purpose:
Hotpot base, various sauces, pastry fillings, curry butter sauce, seasoning sauce, soup, sauce, stir fried dishes, and stir fried meat, etc.